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Ingredients
- 2 pkg. Texas Brand ranch style sausage
- 1 lb. bacon
- 1 lb. brown sugar
Method
- Cut sausages in half, crosswise.
- Wrap each in 1/2 strip of bacon, securing with a toothpick.
- Place one layer in the bottom of a crock-pot and cover with a layer of brown sugar.
- Repeat until all sausages are used, ending with sugar.
- Cook on low setting for about 4 hours.