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Categories:
vegetable oil mushrooms flour milk scallions sherry wine lemon juice salt paprika scrod fillet imitation crabmeat
Viewed: 52 - Published at: 4 years agoIngredients
- 1 tsp. vegetable oil
- 2 1/2 c. (8 oz.) sliced mushrooms
- 3 Tbsp. all-purpose flour
- 2 c. skim milk
- 1/2 c. sliced scallions
- 1/4 c. dry sherry wine
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- 1/8 tsp. paprika
- 8 oz. scrod fillet, cut in bite-size pieces, or other whitefish
- 6 oz. flaked imitation crabmeat, cut in bite-size pieces
Method
- Heat oil in a large nonstick skillet.
- Add mushrooms and cook over medium-high heat for 5 to 6 minutes, stirring often, until golden.
