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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 12 oz. smoked sausage, cut diagonally into 1/2-inch slices
- 1 (16 to 20 oz.) pkg. frozen vegetables (for stew)
- 3 c. cabbage, chopped coarsely
- 3 c. hot water
- 1 tsp. Italian seasoning
- salt and pepper to taste
- 2 Tbsp. flour
Method
- Combine all ingredients, except meat and flour.
- Bring to a boil. Reduce heat, cover and simmer 15 minutes.
- Combine flour with 1/4 cup water; stir about 1/2 to 1 cup cooking liquid into mixture and gradually stir into soup.
- Bring to a boil and boil 2 minutes. Add sausage and continue cooking 2 minutes.
