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Categories:Viewed: 95 - Published at: 4 years ago
Ingredients
- 1 lb sausage
- 4 eggs
- 8 ounces mozzarella cheese, shredded
- 10 ounces spinach, thawed and drained
- 12 cup cottage cheese
- 12 teaspoon garlic
- 2 pie crusts
Method
- Cook and drain sausage.
- Beat eggs with fork.
- Combine all ingredients and pour in pie crust.
- Add top pie crust.
- Cut small hole (1 1/2" diameter) in top of pie and 5 slits around top crust.
- Bake at 375 degrees for 1 hour, 15 minutes.
- Let stand minute before cutting.