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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 (16 ounce) container sour cream
- 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)
- 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)
- 34 cup cooked crabmeat, rinsed and drained
- 2 tablespoons red peppers or 2 tablespoons green bell peppers, chopped
- French bread, slices crackers or assorted fresh vegetable, for dipping
Method
- Combine sour cream and dip mix.
- Stir in artichoke hearts, crabmeat and bell peppers.
- Chill 30 minutes.
- Serve with French bread, crackers or fresh vegetables.
