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Categories:
vegetable oil beef sausage bell peppers sweet onion garlic tomatoes Creole seasoning red pepper salt penne pasta fresh parsley
Viewed: 34 - Published at: 8 years agoIngredients
- 1 tablespoon vegetable oil
- 1 (14 ounce) package smoked beef sausage, sliced (or any kind of sausage you prefer)
- 3 bell peppers, chopped (red, green, yellow)
- 1 sweet onion, chopped
- 2 teaspoons garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon creole seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 16 ounces penne pasta, cooked and kept warm
- fresh parsley, chopped, for garnish
Method
- In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
- Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
- Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
- Add pasta. Toss gently to coat.
- Reduce heat to medium and cook 5 minutes or until heat throughout.
- Garnish with parsley of desired.
