You may also like
Categories:
butter cream cheese chocolate pudding flour walnuts confectioners sugar milk vanilla instant pudding
Viewed: 56 - Published at: 3 years agoIngredients
- 1/2 stick butter or margarine (room temperature)
- 8 oz. cream cheese
- 9 oz. Cool Whip
- 1 small box instant chocolate pudding
- 1/2 c. flour
- 1/2 c. chopped walnuts
- 1 c. confectioners sugar
- 1 1/2 c. milk
- 1 box vanilla instant pudding
Method
- Grease a 13 x 9-inch pan.
- Blend margarine, flour and nuts; spread in bottom of pan.
- Cook for 20 minutes at 325°.
- Cool in pan.
- Beat together the cream cheese, sugar and 1 cup Cool Whip. Spread on crust.
- Mix milk with chocolate pudding and vanilla pudding in separate bowls.
- Top with rest of Cool Whip.
- Sprinkle with nuts, if desired.
- Refrigerate for a few hours before serving in squares.
- This freezes well if you want to make ahead.
- Just defrost in refrigerator before serving.
