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Categories:
dressing green onions ground cinnamon ground allspice ground cloves ground red pepper chicken breasts
Viewed: 33 - Published at: a year agoIngredients
- 1/2 cup KRAFT Peppercorn Ranch Dressing
- 2 green onions, thinly sliced
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cloves
- 1/4 tsp. ground red pepper (cayenne)
- 8 small boneless skinless chicken breasts (2 lb.)
Method
- Mix dressing, onions and spices in large resealable plastic bag until well blended.
- Add chicken.
- Seal bag; turn to evenly coat chicken with dressing mixture.
- Refrigerate 30 min.
- to marinate.
- Remove chicken from marinade; discard bag and marinade.
- Preheat broiler.
- Broil chicken, 4 inches from heat, 5 to 6 min.
- on each side or until cooked through (165F).
