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Ingredients
- 4 Large Peaches, Peeled And Pitted
- 4 ounces, fluid Torani Peach Syrup
- 1 Lime, Juiced
- 8 ounces, fluid Silver Tequila
- 4 ounces, fluid Triple Sec
- Lime Wedges And Peach Slices, For Garnish
- Coarse Sugar
Method
- Place peaches, peach syrup, and lime juice in blender and blend until smooth. Transfer mixture to a pitcher and mix in tequila and triple sec.
- Rub a lime wedge along the rim of your glasses. Dip each glass into the coarse sugar. Fill glasses with ice and pour in margarita mixture. Garnish with a lime wedge and a peach slice.
