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cream of mushroom soup kielbasa potatoes carrots onions fresh green beans fresh mushrooms head cabbage
Viewed: 54 - Published at: 6 years agoIngredients
- 2 (10 3/4 oz.) cans cream of mushroom soup, undiluted
- 1 1/2 lb. smoked kielbasa, cut into 1-inch rounds
- 5 medium potatoes, peeled and cut into 1-inch chunks
- 4 carrots, peeled and cut into 1-inch pieces
- 3 medium onions, coarsely chopped
- 1 c. fresh green beans, halved
- 3/4 lb. fresh mushrooms, halved
- 1/2 medium head cabbage, coarsely chopped
Method
- In an ovenproof 5-quart Dutch oven or casserole, combine all ingredients except cabbage.
- Cover and bake at 350° for 1 1/4 hours.
- Uncover and stir.
- Add the cabbage.
- Cover and bake 30 minutes longer or until vegetables are tender.
- Stir again before serving.
- Yields 6 to 8 servings.
