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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 2 lbs fresh asparagus
- 1 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon mint leaf, crushed
- salt and pepper, to taste
Method
- About 30 minutes prior to grilling, combine olive oil, lemon juice, and mint.
- Brush fresh asparagus with olive oil marinade and allow to sit.
- Heat up grill and place asparagus on grill with tongs.
- Sprinkle with salt and pepper and cook for about 5-7 minutes.
- Serve immediately.