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Categories:
olive oil butter garlic mushrooms garlic lean ground beef mushroom marinara sauce Italian seasoning red wine noodles salt
Viewed: 80 - Published at: 6 years agoIngredients
- 4 tablespoons olive oil
- 4 tablespoons butter
- 2 tablespoons minced garlic
- 1 package pre-sliced mushrooms
- 1 jar pre-peeled garlic cloves
- 1 1/2 pounds lean ground beef
- 1 jar mushroom marinara sauce
- 2 tablespoons Italian seasoning
- 2/3 cup red wine (Merlot or Cabernet)
- 1 box spaghetti noodles
- Salt
Method
- Heat olive oil and butter in a large skillet over medium heat.
- When butter melts, add minced garlic and saute for approximately 20 seconds.
- Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes.
- Add ground beef and saute until brown.
- Add marinara sauce, Italian seasoning, and red wine.
- Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
- Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes.
- Drain and then toss the pasta with the sauce.
- Serve immediately.
