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Ingredients
- 1 cup Ranch Dressing
- 1 cup Montery Jack Shredded Cheese
- 1 cup Cheddar Shredded Cheese
- 1 pound Sausage
- 1 package Small Wontons
Method
- Preheat oven to 350 F.
- Cook sausage and drain.
- While sausage is cooking, grease a mini muffin pan and put one wonton wrapper in each cup and put it in the oven for 5 minutes.
- While the wontons are in the oven, mix the ranch dressing and cheeses in a bowl and add the cooked sausage.
- After 5 minutes, take the wontons out of the oven and fill each one with the ranch, cheese, and sausage mixture.
- Place them back in the oven for 12 minutes.
- This can be made with many varieties of breakfast foods (eggs and sausage) or Mexican flavors (use salsa instead of ranch).
