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Ingredients
- 1 quart good-quality vanilla ice cream (We love Blue Bell Homemade Vanilla)
- 3 cups fresh peaches, peeled and chopped
- 14 cup brown sugar
- 1 pinch salt
Method
- Place peaches in a cold saucepan with sugar and salt.
- Turn heat on to low and gently saute mixture, stirring occasionally, until peaches are soft and juicy.
- Chill softened peaches in refrigerator.
- Allow ice cream to soften slightly at room temperature.
- In a large bowl, mix softened ice cream and peaches.
- Spoon mixture into parfait glasses and refreeze for a few minutes, or serve as is.
