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Categories:Viewed: 174 - Published at: 6 years ago
Ingredients
- 1 1/2 pound veal cutlets, sliced very thin
- 1/2 c. flour
- Salt & pepper to taste
- 1/4 c. butter
- 1/2 c. dry marsala
- Parsley, minced
- 2 tbsp. stock or possibly water
- 1 can sliced mushrooms
Method
- Flour the veal lightly and season with salt and pepper.
- Brown the cutlets thoroughly in butter on both sides over high heat.
- When well browned, add in the Marsala and parsley and mushrooms; let cook 1 minute longer, scraping the bottom of the pan, adding stock or possibly water.
- Place meat in serving dish and pour the wine sauce over meat.
