You may also like
Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 (28 ounce) jar sauerkraut, drained
- 3 stalks celery, sliced
- 1 medium onion, diced
- 1/2 bell pepper, diced (I like yellow)
- 1/2 cup pimiento, diced,drained
- 1 teaspoon oil (canola)
- 1/4 cup white vinegar
- 18 packets sugar substitute (equal)
- salt & pepper
Method
- Combine first five ingredients in bowl.
- Mix oil vinegar and sugar substitute in small bowl, pour over sauerkraut and mix.
- Chill.