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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 2-1/2 cups boiling water, divided
- 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
- 2 pkg. (4-serving size each) JELL-O Grape Flavor Gelatin
- 10 plastic cups (6 oz.)
- 1-1/4 cups thawed COOL WHIP Whipped Topping
- 1 oz. BAKER'S Semi-Sweet Chocolate
- Decorations, such as Mini OREO Bite Size Cookies, black shoestring licorice, worm-shaped chewy fruit snacks and candy corn
Method
- Stir 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 min.
- until completely dissolved; pour into lightly greased 8-inch square pan.
- Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl.
- Refrigerate at least 3 hours or until firm.
- Cut gelatin in each pan into 1/2-inch cubes.
- Place 1/4 cup of the orange cubes in each of 10 plastic cups; cover each with 1 Tbsp.
- of the whipped topping and 1/4 cup of the grape gelatin cubes.
- Top each with an additional 1 Tbsp.
- of the remaining whipped topping.
- Melt chocolate as directed on package; cool slightly.
- Pour into small resealable plastic bag; seal bag.
- Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes.
- Add decorations as desired.
