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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 (27 ounce.) can sauerkraut, undrained
- 1 pound hamburger
- 1 med. onion, sliced
- 1 c. Minute Rice
- 1 can tomato soup
- 1 can chicken & rice soup
Method
- Fry hamburger with onion.
- Layer sauerkraut, hamburger, rice in casserole.
- Mix tomato and chicken soup with 2 cans water.
- Pour over top of casserole and bake 1 hour at 350 degrees.