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Categories:
bulk sausage onion flour milk sauerkraut parsley flakes caraway seed mustard Accent pepper egg water flour bread crumbs
Viewed: 46 - Published at: 8 years agoIngredients
- 1 lb. bulk sausage
- 1/2 c. minced onion
- 1/2 c. flour
- 3/4 c. milk
- 1 lb. can sauerkraut, drained
- 2 Tbsp. parsley flakes
- 2 tsp. caraway seed
- 1 tsp. prepared mustard
- 1/2 tsp. Accent
- dash of pepper
- 1 egg, slightly beaten
- 1 Tbsp. water
- flour
- 1 c. fine bread crumbs
Method
- Cook sausage and drain.
- Reserve 4 tablespoons of the drippings.
- Cook the onion in the drippings until golden.
- Remove onions.
- Add flour and milk.
- Cook until thickened, about 1 minute. Remove from heat and stir in sausage, sauerkraut, parsley, caraway seed, mustard, Accent and pepper.
- Chill.
