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Ingredients
- 1 c. all-purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 c. salad oil
- 1 Tbsp. milk
Method
- In bowl stir together flour, sugar and salt.
- With fork, beat together salad oil and milk mixture into flour mixture to make a soft dough.
- Press into 9-inch pie pan or 10-inch shallow oval gratin dish.
- Press edges to make side about 1 inch high in gratin dish.
- Make sides come to top of pie pan.
- Bake at 425° for 10 to 12 minutes or until golden.