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Categories:
olive oil onions green bell peppers jalapeno peppers garlic thyme fresh oregano tomatoes bay leaves seasoning red pepper chicken stock salt freshly ground black pepper parsley
Viewed: 69 - Published at: 6 years agoIngredients
- 1/4 cup plus 2 tablespoons olive oil
- 3 tablespoons chopped onions
- 3 tablespoons chopped green bell peppers
- 1 tablespoon seeded and minced jalapeno peppers
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 cup peeled, seeded and chopped tomatoes
- 3 bay leaves
- Creole seasoning
- Pinch of crushed red pepper
- 2 cups chicken stock
- Salt
- Freshly ground black pepper
- 1 tablespoon finely chopped parsley
Method
- Heat 2 tablespoons of the oil in a non-reactive saucepan over high heat.
- Add the onions, green pepper, jalapenos, garlic, thyme, and oregano.
- Season with salt and pepper.
- Saute for 2 minutes.
- Stir in the tomatoes, bay leaves, Creole seasoning, pinch of crushed red pepper and stock.
- Season with salt and freshly ground black pepper.
- Bring to a boil and cook for 5 minutes.
- Reduce the heat and simmer for 20 minutes.
- Remove from the heat.
- Pour the mixture into a blender and drizzle in the remaining 1/4 cup oil while the motor is running.
- Pour back in the saucepan and stir in the parsley.
- Serve warm
