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Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup butter
Method
- Melt butter in 9 by 13 pan in 425° oven.
- Meanwhile place all ingredients in a blender and blend well.
- Leave pan in oven with butter and pour batter over butter.
- Carefully close oven and cook 15-20 minute.
- Pancake should rise up and get golden brown. When you take it out of the oven it will fall.