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Categories:
instant white rice yellow pepper condensed cream water cilantro chicken breasts salsa shredded cheese
Viewed: 47 - Published at: 5 years agoIngredients
- 1 1/2 cups instant white rice, uncooked
- 1 can (540 ml/19 fl. oz) black beans, rinsed
- 1 yellow pepper, chopped
- 1 can (284 ml/10 fl oz) condensed cream of chicken soup
- 1 soup can water
- 1/4 cup chopped cilantro
- 4 small boneless skinless chicken breasts
- 1/2 cup salsa
- 1 cup Kraft Tex Mex shredded cheese
Method
- Heat Oven to 400 F.
- Combine rice, beans and peppers in 13/9 inch baking dish. Mix soup, water and cilantro; pour over rice mixture. Top with chicken and salsa
- Bake 35 mins. or until chicken is done . Top with cheese, bake 10 minutes more or until cheese is melted.
