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Categories:
vegetarian sausage onion mushrooms clove garlic Italian seasoning pumpkin puree vegetable broth light cream Parmesan cheese hot sauce
Viewed: 37 - Published at: 2 years agoIngredients
- 3 vegetarian sausage links, or more to taste
- 1/2 onion, minced
- 1 cup mushrooms
- 1 clove garlic
- 1 tablespoon Italian seasoning
- 1 (15 ounce) can pumpkin puree
- 1 quart vegetable broth
- 1 cup light cream
- 1/4 cup grated Parmesan cheese
- 2 teaspoons hot sauce
Method
- Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
- Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
- Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.
