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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 1 can sardines
- 2 tbsp. olive oil
- 1/4 lb. soft butter
- 1/2 lb. cream cheese, nippy
- 2 hard cooked eggs, sieved
- 2 green onions, finely chopped,
- equivalent in mature onion
- 1/2 lemon, juice of
- Salt, pepper, and paprika
Method
- Mash the sardines to a smooth paste.
- Add the remaining ingredients in the order given, creaming well after each addition.
- Season to taste.
- The mixture should be well blended and smooth.
- Set in a cool place to chill.
- Spread on rye bread and garnish with a contrasting color.
