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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 1 lb organic shaved smoked chicken breast
- 8 slices of rosemary sourdough bread, thick slices, toasted
- 8 large fresh spinach leaves, washed, stems removed
- 1 cup dried fig, finely chopped
- 12 cup red wine
- 12 cup water
- 14 cup honey
- 2 teaspoons dried rosemary, crushed
Method
- In small heavy saucepan simmer all chutney ingredients over low heat, covered, for 30 minutes.
- Uncover and simmer, stirring frequently, until liquid evaporates and mixture thickens.
- Cool to room temperature.
- Assemble each sandwich with 1/4 lb.
- smoked chicken, 2 tablespoons chutney, and 2 spinach leaves.
- The chutney recipe makes about 1 1/4 cups, or ten 2-Tablespoon servings.
- Chutney will keep in fridge for two months, or it may be frozen in an airtight container for up to 6 months.
