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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 large croissant
- 1 tablespoon mayonnaise (Helman's light)
- 2 ounces thinly sliced deli turkey
- 2 slices baby swiss cheese (thin slices)
- 12 cup spinach leaves, cleaned and roughly chopped
- 12 medium tomatoes, cut into slices
Method
- Cut the croissant in half horizontally, and toast breifly in the toaster oven.
- Let cool.
- Spread mayo in a thin layer on both sides of the croissant.
- Finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.
- Cut in half if desired.
