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Ingredients
- 1 c. butter
- 5 Tbsp. powdered sugar
- 2 c. flour
- 2 tsp. vanilla
- 1 1/2 c. chopped nuts
Method
- Cream butter and sugar.
- Work flour, vanilla and nuts into creamed mixture.
- Form into small balls.
- Bake on ungreased sheet in a 350° oven for 30 minutes or until very lightly browned.
- Roll tarts in sugar while still warm.
- Makes 6 dozen.