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chicken cream of celery soup cream of chicken soup sage salt pan cornbread eggs onion celery chicken broth
Viewed: 99 - Published at: 8 years agoIngredients
- 1 medium chicken
- 1 can cream of celery soup
- 1 can cream of chicken soup
- sage to taste
- salt and pepper to taste
- 1 pan cornbread, crumbled
- 2 boiled eggs
- 1 medium, chopped onion
- 1/2 c. chopped celery
- chicken broth from cooked chicken
Method
- Boil chicken and debone. Cook cornbread and crumble into crock-pot.
- Put chopped onion, celery, eggs and cans of soup into crock-pot.
- Pour chicken broth and chicken pieces over cornbread mixture.
- Put sage, salt and pepper to your taste.
- Cook on low for 2 to 2 1/2 hours.
