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Ingredients
- 1/2 lb. butter
- 1/4 c. sugar
- 2 tsp. vanilla
- 2 c. flour
- 1 c. chopped pecans
Method
- Cream butter, sugar and vanilla.
- Mix in flour and pecans. Roll into little balls.
- Put on ungreased cookie sheet and bake at 350° for about 20 to 25 minutes.
- Take out of oven and let cool slightly.
- Roll in powdered sugar.