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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 4 pork chops (1/2 to 3/4-inch thick and boneless)
- 1 Tbsp. oil
- 1 clove garlic, minced
- 3 Tbsp. dry sherry or broth
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. brown sugar
- 1/4 tsp. crushed red pepper
- 1 1/2 tsp. cornstarch
- 1 1/2 Tbsp. water
Method
- Tips:
- For microwaving, the rounder the shape of the container, the better.
- Oval dishes and oblong dishes with rounded corners are good shapes.
- Microwave energy is attracted to square corners and food overcooks in those areas.
