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Categories:Viewed: 65 - Published at: 8 years ago
Ingredients
- 1 box (18.25 Oz. Box) Devil's Food Cake Mix
- 1/3 cups Evaporated Milk
- 3/4 cups Butter, Melted
- 12 ounces, weight Milk Chocolate Chips
- 3/4 cups Caramel Ice Cream Syrup
- 1/2 packages (7 Oz. Package) Samoa Girl Scout Cookies
- 2 Tablespoons Toasted Coconut
Method
- Mix cake mix, evaporated milk and butter. Pour half of the mixture into a 9" x 13" pan. Bake at 350° for six minutes. Sprinkle one cup chocolate chips on top. Spread caramel over the chocolate. Add the crushed Samoas and one tablespoon toasted coconut. Pour remaining cake batter on top and bake for 15-20 minutes. Sprinkle with remaining chocolate chips and coconut. Bake for 5 minutes. Cool completely before cutting.
