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Categories:
flour baking soda ground cinnamon white sugar vegetable oil eggs vanilla walnuts pineapple carrots flaked coconut butter white sugar buttermilk vanilla
Viewed: 35 - Published at: 5 years agoIngredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (15 ounce) can crushed pineapple, drained
- 2 cups carrots, grated
- 1 cup flaked coconut
- 1/2 cup butter
- 1 cup white sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
