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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 4-5 pound beef roast suitable for pot roasting
- olive oil
- salt and pepper
- 14 oz can of crushed tomatoes
- 1/2 cup hoisin sauce
- 1 cup burgundy wine
- 1 bunch green onions
Method
- Preheat oven to 300 degrees F. Season roast with pepper and salt to taste. In olive oil, brown roast on all sides in a heavy roasting pot on top of stove. Remove from heat. Add crushed tomatoes, hoisin sauce, wine and chopped green onions to pot, pouring over roast. Move roast to ensure liquids are beneath it. Cover and place in preheated 300 degree oven for 3 hours. Serve by slicing against grain, pour sauce over and garnish with freshly chopped green onions.
