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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 ounce unsweetened chocolate, melted
- 1/3 cup finely chopped pistachios
- 5 drops green food coloring, optional
Method
- Cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture.
- Divide dough in half. Mix melted chocolate into one portion; mix pistachios and, if desired, food coloring into remaining portion. Divide each dough into four portions.
- On a lightly floured surface, roll one chocolate portion into an 8x3-in. rectangle. Roll one green portion into an 8-in. log; place on rectangle 1 in. from a long side. Roll chocolate dough around log; pinch seam to seal. Wrap in plastic; repeat with remaining dough. Refrigerate until firm, about 1 hour.
- Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on lightly greased
- . Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
