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Ingredients
- 1 12 cups crushed samoa cookies
- 7 ounces 7-Up soda (diet or regular)
- 1 (3 ounce) box lemon Jell-O gelatin
- 1 pint vanilla ice cream
Method
- Spread crushed cookies evenly into bottom of pie pan.
- In a small pan over medium heat, bring 7-Up to a boil.
- Stir in Jello.
- Place ice cream in a large mixing bowl, and pour the warm 7-Up mixture over it.
- Stir till melted.
- Pour mixture into cookie piecrust.
- Chill well, or freeze for longer storage.
