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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 3/4 c. Flour
- 2 Tbsp. Corn starch
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1/8 tsp Baking pwdr
- 3/4 c. Water
Method
- Mix all ingredients together.
- Dip fish fillets one at a time and fry .
- Drain on papper towels ( I use those brown bags from the grocery store)