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Categories:
red grape tomatoes yellow pearl tomatoes Mozzarella cheese fresh basil extra-virgin olive oil balsamic vinegar fresh ground pepper kosher salt
Viewed: 26 - Published at: 4 years agoIngredients
- 2 cups red grape tomatoes, sliced in half
- 2 cups yellow pearl tomatoes, sliced in half
- 1 cup mozzarella cheese, rounds sliced in half (or more to taste)
- 1 bunch fresh basil, chopped into strips
- extra virgin olive oil
- balsamic vinegar
- fresh ground pepper
- kosher salt
Method
- Mix tomatoes, mozzarella, and basil together.
- Drizzle olive oil over the top and mix gently.
- Drizzle very gently with vinegar.
- Add a few good grinds of pepper and salt.
