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Ingredients
- 4 Granny Smith apples
- 18 soft caramels
- 1 ounce bittersweet chocolate
- 30 salted mini-pretzels, crushed (about 1 cup)
Method
- 1. Insert a wooden Popsicle stick or chopstick into stem end of each apple. Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes. Place pretzels in a bowl. Dip bottom halves of apples into caramel mixture; twirl to coat. Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes.
