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Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon thyme
- Salt and pepper
- 1 pound wild mushrooms such as shiitake, oyster and cremini
- 24 Sourdough French baguette slices, toasted
- 1/2 pound Brie, sliced
Method
- Slice mushrooms. Saute in butter with garlic until soft. Divide mushrooms among baguette slices. Top with cheese. Bake at 350 for 5-6 minutes, until cheese melts. Serves 6.