Salted Nut Logs - Marshmallow Creme

Method

• Mix Marshmallow Creme, sugar and vanilla in mixer until it sticks together.
• Take
• part
• of
• it and roll into a log about 5/8-inch
• in
• diameter.
• Cut
• into about
• 1-inch
• logs. Freeze. Melt
• caramels,
• margarine and condensed milk.
• Roll frozen logs in caramel mixture, then nuts.
• Freeze well.
• Logs coat more easily when frozen.
• The other half can of condensed milk can be put
• in
• a plastic container in the freezer to be used later.