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Ingredients
- 1-1/2 Tablespoon Salted Caramel Sauce (I Used Ice Cream Topping)
- 1 Shot Freshly Brewed Espresso
- 1 Tablespoon Cocoa Powder
- 1 cup Milk
- 2 Tablespoons Sweetener Or Sugar, Or To Taste
- Cream, Extra Sauce And Sprinkles, For Garnish (optional)
Method
- Place salted caramel sauce into the bottom of your mug and slowly add in the shot of espresso whilst stirring the mixture together. Set aside.
- Place cocoa powder, milk and sugar into a small saucepan over low-medium heat. Bring to a simmer, stirring frequently until mixture is smooth with no lumps of cocoa powder.
- Remove from heat and gradually pour into the mug with your caramel and coffee mixture, stirring to combine as you pour the milk mix in.
- To garnish (optional): Squirt desired amount of cream on top of your mocha, then drizzle some extra salted caramel sauce on top. Finish with some chocolate sprinkles and serve immediately.
