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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 3-1/4 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 2/3 cups Softened Butter
- 2/3 cups Shortening
- 2 cups Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla
- 1 bag (12 Oz. Size) Milk Chocolate Chips
Method
- Preheat your oven to 375°F. Mix dry ingredients and set aside. Cream together the butter, shortening and brown sugar. Add eggs one at a time, then add the vanilla. After this is all mixed together, slowly add the dry ingredients. When that is all combined, stir in the chocolate chips. With a cookie scoop, drop scoops (1-2 tablespoons in size) on an ungreased cookie sheet and bake between 8-9 minutes. I like them to be a little undercooked as it makes a softer cookie in the long run. Enjoy!
