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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 10-1/2 graham crackers, finely crushed (about 1-1/4 cups)
- 1/4 cup butter or margarine, melted
- 2 bananas, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 3 eggs
- 16 PLANTERS Walnut Halves, toasted
- 3 Tbsp. maple-flavored or pancake syrup
Method
- Heat oven to 350F.
- Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
- Mash 1 banana.
- Beat cream cheese and sugar in large bowl with mixer until blended.
- Add eggs, 1 at a time, mixing after each just until blended.
- Stir in mashed banana; pour over crust.
- Bake 45 to 50 min.
- or until center is almost set.
- Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate cheesecake 4 hours.
- Cut remaining banana into 16 slices just before serving cheesecake.
- Garnish cheesecake slices with bananas and nuts.
- Drizzle with syrup.
