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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 1 (10 ounce) canro-tel tomatoes and green chilies
- 5 roma tomatoes, cut in four
- 1 small red onion, cut in 6-8 pieces
- 1 bunch cilantro, leaves only
- 12 tablespoon oil
- 2 tablespoons lime juice
- 12 teaspoon ground cumin
- 12 teaspoon chili powder
- 12 teaspoon salt
Method
- Put everything in a food processor.
- Pulse 10 times or until desired consistency.
- Chill for a couple of hours or until the next day.
- Enjoy!