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Ingredients
- 1 can parboiled beef (Libby's, Dinty Moore, etc.)
- 5 medium potatoes
- 1 large onion
- 1/2 c. water
- salt and pepper to taste
Method
- Spread layer of sliced potatoes and sliced onion and beef (separate beef in small chunks to layer) in 1 to 1 1/2-quart casserole.
- Repeat layers, ending with potatoes on top and add water.
- Sprinkle with salt and pepper.
- (We like to cover the top layer of potatoes with black pepper.)
- Cover and bake in a 400° oven until potatoes test done (45 minutes to 1 hour).
