Salsa Chicken Taquitos - chicken breasts

Method

• Place chicken in a crock pot.
• Pour salsa on top of the chicken.
• Cook on high for 4 6 hours or on low for 6 8 hours.
• Note: You can also saute chicken in a pan until cooked through, shred, and then add salsa.
• Remove chicken and salsa from the crock pot and place in a bowl.
• Stir in cream cheese and Monterey Jack cheese.
• Heat 3 tortillas at a time between dampened paper towels in the microwave for 30 seconds.
• Preheat oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray.
• Place about 3 tablespoonfuls of chicken mixture on 1/3 of a tortilla.
• Roll up and place seam side down on the baking sheet.
• Repeat with remaining tortillas and chicken mixture.
• (Dont forget to warm your tortillas first or they will tear!)
• Bake taquitos for 13 16 minutes or until tortillas are crisp and the edges begin to brown slightly.
• Serve with more salsa, sour cream, or enchilada sauce.