You may also like
Categories:Viewed: 80 - Published at: a year ago
Ingredients
- 12 cup chocolate, roughly chopped
- 34 cup butter
- 34 cup brown sugar
- 1 12 cups whole wheat flour
- 1 12 teaspoons baking powder
- 3 eggs, well beaten
- 12 cup chocolate, chopped
- 12 cup butter
Method
- Preheat the oven to 180 C or 350 F (slightly less for fan assisted).
- Grease 8 inch cake tin or pan.
- Use your favourite chocolates.
- Any good chocolate will bring yummy results!
- In a bowl, beat butter till it's fluffy.
- Beat in the brown sugar.
- In seperate bowl, mix flour and baking powder.
- Mix flour into butter mixture alternately with beaten eggs.
- Pour mixture into cake tin or pan.
- A little at a time, sprinkle chocoaltes on top, and press them carefully into the mixture, not too far near the bottom.
- Bake for 40 minutes.
- After cake has cooled, in a double boiler melt butter, add chocolates JUST UNTIL MELTED.
- Spread onto cooled cake.
- You can pick and mix, perhaps use milk chocolates in the cake and dark on top, etc.
- Also, you can forego the chocolates and be very creative!
- This cake is BEAUTIFUL with crushed lavender and rosemary and no frosting, or with pine nuts and chopped dates for Christmas.
- We also like to cut the cake in half and use homemade fruit preserves instead.
