You may also like
Categories:
mayonaise sour cream fresh basil horseradish soy sauce lemon juice king salmon extra-virgin olive oil horseradish soy sauce clove garlic
Viewed: 11 - Published at: 9 months agoIngredients
- 1/2 cup mayonaise
- 1/4 cup sour cream
- 2 tablespoons fresh basil, chopped
- 2 tablespoons prepared horseradish
- 1 tablespoon soy sauce
- 1 teaspoon fresh lemon juice
- 6 king salmon fillets
- 3 tablespoons extra virgin olive oil
- 2 tablespoons prepared horseradish
- 1 tablespoon soy sauce
- 1 clove garlic, minced
Method
- MAKE THE SAUCE 1-2 HOURS BEFOREHAND: In a small bowl, whisk together the mayonnaise, sour cream, fresh basil, 2 Tbsp horseradish, 1 Tbsp soy sauce, and fresh lemon juice. Refrigerate.
- MARINATE FISH: Place fish in a lightly oiled baking dish. Combine olive oil, 2 Tbsp horseradish, 1 Tbsp soy sauce, ad garlic in a small bowl and brush onto the fillets. Cover and refrigerate 1-2 hours.
- BAKE: Preheat oven to 425. Bake fish for 15 minutes. Serve with Horseradish Sauce.
