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Categories:Viewed: 67 - Published at: 5 years ago
Ingredients
- 1 c. butter
- 2 c. sugar
- 3 c. plain flour
- 2 heaping tsp. baking powder
- 3/4 c. orange juice
- 6 eggs
- 1 tsp. vanilla
- 1 tsp. almond
- 1 lb. cherries
- 1 lb. pineapple
- 1 qt. nuts, cut up
- 1 grated coconut
Method
- Cream butter and sugar.
- Add egg yolks one at a time.
- Add 2 cups flour to baking powder alternately with orange juice.
- Save 1 cup flour to mix with fruit.
- Beat egg whites and add last with coconut.
- Bake at 325° for approximately 2 hours.
- Make 2 cakes in tube pan or 2 loaf cakes.
